We raise pasture/grass fed beef cattle. Our stock is a mix of Angus, Charolais and Limousin and we have a closed herd, meaning no outside animals are brought in that may bring disease. This means that we do not have to treat with antibiotics and we never use hormones. Our beef is very lean and tastes wonderful. We almost always have ground beef available. If you are looking to purchase ¼, ½ or a whole cow, we take pre-orders and butcher 1 or 2 times per year.
Ground Beef: sold in 1 pound packages, $6 per pound
If you are interested in ¼, ½ or a whole cow, we price per pound on the hanging weight. We charge $4.75 per pound, hanging weight. This price includes all cutting and wrapping.